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Northstar 2008 Merlot Walla Walla Valley
90 points - Wine Spectator - December 1, 2011
A bit chewy, but nicely packed with dark berry, cigar and tar flavors, which persist with intensity on the balanced finish. Best from 2014 through 2018.
Northstar
- “Merlot's Big Comeback” - Seattle Magazine - December 1, 2011
Last summer, Northstar Winery in Walla Walla put on a Merlot “camp” for wine writers. “It was not only an opportunity to taste some truly remarkable wines, but also to experience one of the most exciting regions in America,” says Brian Freedman, a Philadelphia-based writer and contributor to Mariani’s Virtual Gourmet Newsletter. Campers explored why Washington is ideal for growing this grape, with discussions led by Dr. Kevin Pogue, a geology professor at Whitman College and a viticulture consultant.
Northstar 2008 Merlot Columbia Valley
90 points - Wine Spectator - November 30, 2011
Prickly tannins and a tang of acidity play against blackberry and cedary spice flavors in this firm red, which is nicely filled out, finishing with persistence. Drink now through 2015.
Northstar 2007 Merlot Columbia Valley
- Wines Northwest - November 21, 2011
This is a Merlot that demands food from the grill. Smoky, toasty oak character needs a like-flavored foil on the plate to reach harmony on the palate. It is a blend of 78% Merlot, 18% Cabernet Sauvignon and 4% Petit Verdot aged on 60% new French oak. Look for ripe cherry, caramel, smoky tar and cassis with a finish of vanilla and coconut.
Northstar 2007 Merlot Columbia Valley
- “Number One recommended Thanksgiving wine” - Seattle Weekly - November 18, 2011
No. 1: Northstar Merlot This is what The Wino's going to be pouring next Thursday, a stellar red that's my go-to special occasion bottle. It's got great fruit that goes on and on like that last note played in that Beatles song on Sgt. Pepper's Lonely Hearts Club Band. A Day In The Life. There's also some spice notes that will warm your tongue and make that turkey taste like filet mignon. Yeah, I'm just yanking your drumstick. What I really love about this wine is that it doesn't overshadow the food. It knows its place and that's on the Thanksgiving table, within arm's reach of The Wino. Happy eating/drinking everybody!