Acclaim
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Northstar Big Dipper
- Northwest Palate - November 1, 2011
Youthfully violet/purple rims with well-saturated purple/black center. Clean aromas of crushed dark fruits. Light whiff of oak and brown spices. Notable for its velvety texture… plush and scrumptious in the mouth and full of plum and blackberry flavors. Though it feels physically soft on the tongue there is no lack of acidity: the flavors are bright and fresh and have a real sense of clarity around the fruitiness. Tannins are distinct, but quite supple and controlled; most noticeable at the back of the palate, never distracting. Gentle woody tones appear on the mid-palate, along with coco, a hint of allspice and subtle earthy, forest-y nuances. Plenty of flavor, but seems tightly wound and a bit unyielding at this point. The finish is ample and satisfying. A baby that hast flexed its muscles.
Northstar
- Washington Wine Report - October 13, 2011
David ‘Merf’ Merfeld at Northstar Winery – which focuses on Merlot - says that he has brought in a mere 3% of his fruit as of yesterday. He estimates being about 1.5 to 2 weeks behind last year’s (cool) pace. However, he is not particularly concerned. “We will start to rock n’ roll next week,” Merfeld says. Kendall Mix at Goose Ridge says he has about 10% of his fruit in.
Northstar 2008 Merlot Columbia Valley
90 points - “Intriguing Washington Reds” - Wine Spectator - October 7, 2011
Firm in texture, with prickly tannins and a tang of acidity against blackberry and cedary spice flavors. Nicely filled out, this finishes with persistence. Drink now through 2015.
Northstar
- Wine Spectator - October 7, 2011
Fans of Merlot can find plenty of exciting versions in this selection. JM Cellars produced a good example of the state’s signature style with its supple and refined Red Mountain Merlot. Another producer to look for is Northstar, which focuses mainly on Merlot and is part of Ste. Michelle Wine Estates.
Northstar
- Phoenix Bites - September 25, 2011
One of the most consistent year-after-year are the Northstar offerings. They are not 100% Merlot, but have a small amount of Cabernet and sometimes Petit Verdot, to go right along with a rib roast with just enough mellowness not to overpower the meat. The smooth long finish is an extra flavor bonus that is perfect with the deep flavors brought out in slow cooked beef. You can find Northstar Merlot at AJs in the $30-$40 price range. The 2007 vintage year is currently available with the 2008 on request because it is slated for distribution later in the year. These serve well ever so slightly chilled after 20 minutes in the fridge (about 65 degrees).