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Northstar 2007 Merlot Columbia Valley
- Wine Peeps - August 29, 2011
Northstar’s portfolio includes four wines, their flagship Columbia Valley Merlot, the limited production Walla Walla Merlot, a Columbia Valley red blend called Stella Maris, and one white wine, the Stella Blanca Semillon. Recently, we had the opportunity to taste the current release of their flagship wine, the 2007 Columbia Valley Merlot, in a blind samples tasting. It is excellent and a great representation of the quality Merlot that Washington State produces. 2007 Northstar Columbia Valley Merlot (Columbia Valley, Washington): 75% Merlot, 20% Cabernet Sauvignon, and 5% Petit Verdot. Deep, dark red in color. Nice nose with black plum and perfumey aromas. Black cherry, black plums, leather, and spice come through on the palate. Medium to full-bodied with lively acidity and medium to high tannins. Well-balanced and smooth with a long finish. Quality: 4 stars (out of 5) QPR: 4 bangs for your buck (out of 5)
Northstar Merlot Columbia Valley
- GoArticles.com - August 9, 2011
Looking for a more precise pairing? You need to understand the types of BBQ you may encounter. Each region of the US has a claim to a unique BBQ style. There are 6 distinct types of barbeque that are the subject of intense debate over who makes it best. Memphis Style BBQ- The sauce is more of an accent to the ribs which are slowly smoked for hours. A Merlot like the Northstar Columbia Valley Merlot would be a good pairing
Northstar 2006 Merlot Walla Walla Valley
- “11 Striking Merlots - #5” - SIP Northwest - August 1, 2011
Beer was the original bait that lured David Merfeld, or "Merf," as he is known, from his hometown or Greene, Iowa, to the rolling hills of Walla Walla in 1990. Impressed by the quality of the Northwest's microbreweries, "Merf" sought a career in craft brewing before his interests led him to Northstar Winery where he used his knowledge of fermentation science to begin making wine, eventually becoming head winemaker in 2005. Northstar's 2006 Merlot reflects the unique geography and geology of Walla Walla Valley. With fleshy and earthy tones, this vintage has sweet oak notes and lovely texture, remaining supple with a smooth finish.
Northstar 2007 Merlot Columbia Valley
- “Excellent” - Wine Press Northwest - August 1, 2011
Ste. Michelle Wine Estates created and dedicated this brand to Merlot in 1994, and this vintage ranks with the best in its history. More than a dozen vineyards throughout the Columbia Valley contributed to this white-label blend of Merlot (75%), Cabernet Sauvignon (20%) and Petit Verdot, and there’s a deft touch of oak showing in the nose of light toast, boysenberry, marionberry, mint and cedar. Boysenberry and plums ply their way on the vibrant palate where pomegranate flavor brings acidity. Spice notes of Christmastime fruit cake, toasted coconut and smoked paprika filter out in the finish alongside age-worthy tannins.
Northstar 2007 Merlot Walla Walla Valley
- “Outstanding!” - Wine Press Northwest - August 1, 2011
David “Merf” Merfeld’s much anticipated “Big Dipper” project reportedly is set for release in the fall of 2012, and hopefully he has used this production -- arguably the best work he’s done with Walla Walla Valley fruit -- as a template. Fruit from Anna Marie and Loess vineyards form the base, while Windrow contributed to the Cabernet Sauvignon (16%) while Petit Verdot (6%) came from outside the appellation at StoneTree on the Wahluke Slope. Harmonious aromas of black currant, Bing cherry and strawberry include a background of Graham cracker and pink peppercorn. The palate shows elegance with notes of black cherry, boysenberry and chocolate pudding with pleasant acidity and a fascinating feel of sandy tannins. Production of this is a mere fraction compared with the Columbia Valley release, and look for the black label.