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John Sarich Cookbook Release and BBQ

Join us for a midsummer celebration on our patio of Chef John Sarich's new travel cookbook "Chef in the Vineyard" and the release of our 2007 vintages of Stella Maris and Syrah.

We'll be re-creating recipes from John's book, a visual and culinary tour of his favorite wine estates in Washington, Oregon, and California (including Northstar!) and pairing them with our favorite Northstar wines.

Chef Sarich will be on hand to sign the book, a copy of which is included with each ticket. We'll also have some wine and food-themed door prizes including our sold out Petit Verdot and Cabernet Franc to give away. You won't want to miss this fun night of wine, food, and good cheer with Chef Sarich!

Tickets: $45 per person includes casual BBQ dinner, wine tasting, and a copy of "Chef in the Vineyard". $35 for second person within a couple, does not include book.

Space is limited; for reservations call (866) 486-7828

Date: Saturday, July 17, 2010
Time: 5:30 p.m. - 7:30 p.m.
Location: Northstar Winery
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