Typically used as a blending component, this limited production bold Petit Verdot displays aromas and flavors of violet, leather, vanilla, coconut, and a base of rich dark fruit and spicy floral aromas."
Hearty dishes, aged cheese, pork spare ribs
100% Petit Verdot
17 months in 53% French Oak and 47% American Oak
0.49 g/100 mL
Grapes were destemmed and crushed leaving 40% whole berries, and inoculated with Premier Cuvee yeast to begin fermentation of which they remained on skins for 5 days.
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Shipping & Service
To ensure extreme weather conditions or temperature variances do not impact the quality of your wine, orders will only be shipped Monday through Wednesday for ground shipping (when available) and 2nd day shipping, and Monday through Thursday for overnight shipments. Orders must be placed by 9:00am PST to go out the same day. Learn More