Velvety, lush, and elegant, this limited production red wine from Walla Walla showcases notes of graham cracker, cherry, raspberry, vanilla, clove, and cinnamon leading into a long and satisfying mild toasted finish.
Lamb, beef tenderloin with mushroom sauce
51% Merlot, 47% Cabernet Sauvignon, 2% Cabernet Franc
The barrel regime consisted of 100% French oak with 38% new barrels for 18 months.
0.53 g/100 mL
Grapes were destemmed, crushed and inoculated with Premier Cuvee yeast to begin the fermentation.
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Shipping & Service
To ensure extreme weather conditions or temperature variances do not impact the quality of your wine, orders will only be shipped Monday through Wednesday for ground shipping (when available) and 2nd day shipping, and Monday through Thursday for overnight shipments. Orders must be placed by 9:00am PST to go out the same day. Learn More