Velvety, lush, and elegant, this limited production red wine from Walla Walla showcases notes of cherry, blackberry, vanilla, black olive, and earthy, dusty spices leading into a long and satisfying finish. An opulent wine to enjoy with hearty fare.
Lamb, beef tenderloin with mushroom sauce
- 83% Merlot, 9% Cabernet Sauvignon, 4% Cabernet Franc, 2% Syrah, 2% Petit Verdot
- 100% French oak with 57% new barrels
- 0.53 g/100 mL