Aromas of black cherry lead into a palate ripe with raspberry jam, chocolate, cedar, and vanilla flavors. The wine has a full mid-palate and a rich finish of toasted oak.
ribeye steak, prosciutto wrapped dates stuffed with gorgonzola, balsamic glazed brussel sprouts
- 87% Cabernet Sauvignon, 13% Merlot
- 20 months in 96% French and 4% American oak, 52% new
- 0.50 g/100 mL