Enjoy now or for many years to come, as this wine will age gracefully in your cellar. This limited production offering, is hand-crafted with love to showcase the best that Washington Merlot has to offer.
Cured meats, rich cheeses, beef tenderloin, seared duck, roasted leg of lamb
- 79% Merlot, 21% Cabernet Sauvignon
- The wine was aged in 100% French oak for 20 months in 46% new barrels
- 0.53 g/100 mL
- Vinified in extremely small lot fermenters.