Velvety, lush, and elegant, this limited production red wine from Walla Walla showcases notes of graham cracker, cherry, raspberry, vanilla, clove, and cinnamon leading into a long and satisfying mild toasted finish.
Lamb, beef, and duck
- 55% Merlot, 45% Cabernet Sauvignon
- The barrel regime consisted of 100% French oak with 50% new barrels.
- 0.49 g/100 mL
- Grapes were destemmed, crushed and inoculated with Premier Cuvee yeast to begin the seven-day fermentation.