Aromas of toffee and vanilla lead into a palate rich with cherry, plum, and dark chocolate flavors. The wine has a full mid-palate and a rich finish of raspberry and toasted coconut.
ribeye steak, prosciutto wrapped dates stuffed with gorgonzola, balsamic glazed brussel sprouts
- Cabernet Sauvignon
- 85% French and 15% American oak – 53% new
- 0.52 g/100 mL
- 8 days