Rich concentrated aromas of black cherry, plum, mint, cedar, and chocolate that lead into flavors of black raspberry and vanilla. The wine is big and bold and was created to enjoy now, or for many years to come as it will age gracefully.
Herbed leg of lamb, beef, and grilled vegetables
- 77% Merlot, 20% Cabernet Sauvignon, 3% Petit Verdot
- The wine aged for 18 months with racking occurring at three month intervals.
- 0.49 g/100 mL
- Grapes fermented on the skins for five to seven days with daily punch downs to extract flavor, colors and fine tannins.
- 100% French oak - 51% of which was new oak barrels