Typically used as a blending component, this limited production bold Petit Verdot displays aromas and flavors of violet, leather, vanilla, coconut, and a base of rich dark fruit and spicy floral aromas.”
Hearty dishes, aged cheese, pork spare ribs
- 100% Petit Verdot
- 17 months in 53% French Oak and 47% American Oak
- 0.49 g/100 mL
- Grapes were destemmed and crushed leaving 40% whole berries, and inoculated with Premier Cuvee yeast to begin fermentation of which they remained on skins for 5 days.