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Valentine's Winemaker Dinner

Saturday, February 16, 2019

Bring your valentine to the winery for a 5-course dinner with Northstar's vineyard manager, Jason Helms, in the romantic Northstar cellar. The new Walla Walla Steak Company is catering this event for the first time, and we are very excited to work with Chef Chad Bostwich on this special dinner. Appetizers begin at 5:30 pm, with dinner served in the cellar at 6:00 pm. We also have live music with Northstar favorite, Kurt Lindsey.

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Welcoming
Sashimi Scallop | Wasabi Aioli, Soy-Miso Vinaigrette, Pickled Ginger
Hand Carved Tenderloin Slider | Tomato Chutney
Mushroom Tartlet | Chive Crème Fraiche

Seated
Roasted and Marinated Beets
Fennel | Carrot | Citrus | Strained Yogurt | Marcona Almond

Seafood Bisque
Shrimp | Lobster | Bourbon

USDA Prime New York
Mashed Potato | Broccolini | Red Wine Demi-Glace

Chocolate Bliss
Raspberry Compote | Graham Cracker Sponge | Shattered Hazelnuts

This dinner is limited to 48 guests, so be sure to RSVP as soon as possible.

General Public: $100 per person
Northstar Wine Club Members and Guests: $90 per person

THIS EVENT IS SOLD OUT

Date: Saturday, February 16, 2019
Time: 5:30 – 8:30pm
Location: Northstar Winery
Price: $100 | $90 Club