Northstar’s focus on creating world-class Bordeaux-style wines begins in the vineyards, where winemaker David “Merf” Merfeld selects the best of the classic blending varietals to create Northstar’s acclaimed Columbia Valley and Walla Walla Merlots, but he also takes time to produce the finest expressions of each these single varietals. We are pleased to showcase the unique characteristics of these varietals in extremely limited bottlings each vintage.
The 2015 vintage was one of the warmest growing seasons on record in Washington. Warm temperatures continued through the spring and summer, moderating slightly into fall and extending an early harvest. Overall, 2015 saw very favorable growing conditions, producing optimal ripening across varieties and yielding outstanding wines throughout the region.
Diversity of vineyards and sub-appellations within the Walla Walla Valley are Northstar’s hallmarks. Fruit is selected from the very best possible sources. Cabernet Sauvignon from some of our favorite vineyards go into the blend. In 2015 fruit was sourced 100% from Loess vineyard in Walla Walla.