Typically used as a blending component, this limited production bold Petit Verdot displays aromas and flavors of violet, leather, vanilla, coconut, and a base of rich dark fruit and spicy floral aromas.
Hearty dishes, aged cheese, pork spare ribs
80% Petit Verdot, 20% Syrah
16 months in 80% French Oak (40% new) and 20% American Oak
0.50 g/100 mL
Grapes were de-stemmed and crushed leaving 40% whole berries, and inoculated with Premier Cuvee yeast to begin fermentation of which they remained on skins for 5 days. The must was punched down daily during fermentation.
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Shipping & Service
To ensure extreme weather conditions or temperature variances do not impact the quality of your wine, orders will only be shipped Monday through Wednesday for ground shipping (when available) and 2nd day shipping, and Monday through Thursday for overnight shipments. Orders must be placed by 9:00am PST to go out the same day. Learn More