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Walla Walla Valley

2018 Cabernet Sauvignon

92 Points
The Wine Advocate
92 Points

Tasting Notes

This limited production Walla Walla Cabernet Sauvignon is lush and elegant. Aromas of raspberry and black cherry intertwine with flavors of boysenberry, spice, and chocolate leading into a long finish of toasted oak and vanilla.

Food Pairings

Ribeye steak, prosciutto wrapped dates stuffed with gorgonzola, balsamic glazed brussel sprouts


Majority Cabernet Sauvignon and a small amount of Merlot.
The barrel regime included 100% French oak – 44% of the barrels were new.
0.54 gm/100mL
The must was punched down daily during fermentation, and was then racked into barrels to undergo malolactic fermentation for 20 months aging.

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