Tasting Notes
The 2019 vintage has rich concentrated aromas of black cherry, cedar, and mocha that lead into flavors of raspberry, chocolate, cherry, and vanilla. The wine is bold and bright and was created to enjoy now, or for many years to come as it will age gracefully.
Food Pairings
Dry rubbed boneless pork ribs, prime rib with shiitake mushroom risotto, and herb roasted chicken and grilled spiced cauliflower.