Columbia Valley
2016 Petit Verdot
| Product | Price | Club | QTY | |
|---|---|---|---|---|
750 ml | $60.00 | $48.00 |
Tasting Notes
Typically used as a blending component, this limited production bold Petit Verdot displays aromas and flavors of violet, leather, vanilla, coconut, and a base of rich dark fruit and spicy floral aromas.
Food Pairings
Hearty dishes, aged cheese, pork spare ribs
WINE ANALYSIS
Blend:
80% Petit Verdot, 20% Syrah
Aging:
16 months in 80% French Oak (40% new) and 20% American Oak
Alcohol:
14.5%
TA:
0.50 g/100 mL
F:
Grapes were de-stemmed and crushed leaving 40% whole berries, and inoculated with Premier Cuvee yeast to begin fermentation of which they remained on skins for 5 days. The must was punched down daily during fermentation.