Typically used as a blending component, this limited production Petit Verdot displays aromas and flavors of smoke, vanilla, cocoa, raspberry and a base of rich dark fruit and spicy floral aromas.

Velvety, lush, and elegant, this limited production red wine from Walla Walla showcases notes of black cherry, raspberry, vanilla, and spices leading into a long and satisfying mild toasted finish.

Like many long-time Washington state winemakers, we love these white varietals and believe they are some of Columbia Valley’s best kept secrets. Barrel fermented in 100% French oak; this is a distinctive vibrant wine with a refreshingly crisp bright finish.

Aromas of toffee and vanilla lead into a palate rich with cherry, plum, and dark chocolate flavors. The wine has a full mid-palate and a rich finish of raspberry and toasted coconut.