2018 Petit Verdot
Typically used as a blending component, this limited production bold Petit Verdot displays aromas and flavors of violet, leather, vanilla, coconut and a base of rich dark fruit and spicy floral aromas.
Hearty dishes, aged cheese, lamb chops, and roasted pork
16 months in 80% French Oak (40% new) and 20% American Oak
Grapes were de-stemmed and crushed leaving 40% whole berries, and inoculated with Premier Cuvee yeast to begin fermentation of which they remained on skins for 5 days. The must was punched down daily during fermentation.