Walla Walla Valley
2019 Cabernet Franc
This lush and elegant wine offers aromas of black olive, cassis, and white chocolate leading into flavors of cherry, raspberry, toasted oak and vanilla.
Roast beef with rosemary, grilled portobello mushrooms, and marinated duck with sautéed potatoes.
100% Cabernet Franc
Racking occurred every three months for clarity during the 16-month aging process. 100% French Oak with 50% new barrels.
Grapes were destemmed, crushed leaving 40% whole berries, and the fruit was inoculated with yeast to begin the fermentation.