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Columbia Valley

2021 Cabernet Sauvignon Columbia Valley

92 Points
Jeb Dunnuck
7.11.24

Tasting Notes

Aromas of black cherry and spicy saffron lead into a savory palate ripe with black raspberry, marionberry, dark chocolate, cedar, and vanilla flavors. The wine has a full mid-palate and a rich finish of oak and cherry.

Food Pairings

Herbed leg of lamb, beef, and grilled vegetables

WINE ANALYSIS

Blend:
100% Cabernet Sauvignon
Aging:
The barrel regime included 100% French oak – 36% new
Alcohol:
14.5%
TA:
0.55 g/100 mL
F:
Grapes were destemmed and crushed with Premier Cuvee yeast to begin fermentation, where the wine was punched down daily.

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