Velvety, lush, and elegant, this limited production red wine from Walla Walla showcases notes of black cherry, raspberry, vanilla, and spices leading into a long and satisfying mild toasted finish.
Food Pairings
Lamb, beef, duck
WINE ANALYSIS
Blend:
63% Merlot, 23% Cabernet Sauvignon, 14% Cabernet Franc
Aging:
100% French oak with 51% new barrels for 20 months